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Pecan Nut Pie Recipe

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This recipe for Pecan Nut Pie, by , is from The Monemi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Monemi

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 C dark syrup
1/2 C sugar
2 T butter
1 T flour
1/2 C water
3/4 C pecan

Pie crust

Directions:
Directions:
Roll out pie crust and put it in the pie pan ready for filling.

Combine sugar, flour, then add beaten eggs
Add water to syrup and combine with other ingredients

Add butter and nuts

pour into pie crust

Bake 425 degrees for 10 minutes
then bake at 350 degrees for 35 minutes.

Number Of Servings:
Number Of Servings:
1 9 inch pie

 

 

 

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