"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Date Roll Cookies Recipe

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This recipe for Date Roll Cookies, by , is from The Monemi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cheryl Monemi


2 C brown sugar
1 C butter
3 eggs
1 t baking soda
1 t cinnamon
4 1/2 C flour

1/4 C sugar
2 T flour
1/2 C water
1/C chopped dates or rasins

Mix first 3 ingredients until creamy.
Add baking soda, cinnamon and flour 1 cup at a time.
Blend after each addition of flour.

Then make the filing;
mix flour, sugar and water and heat until thickened
Add dates

Cook to spread.

When dough is chilled.
Roll out into (2) 8 x 18 inch rectangle
spread filing on top
roll up starting with the long side.

Once it is rolled into a log. place on tin foil that has been sprayed with pam.


Bake 350 degrees.
Slice and place on cookie sheet. Bake 15 minutes




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