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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Yaeko's Tempura Recipe

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This recipe for Yaeko's Tempura is from For the Love of Food - Building memories through family and food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour
1/2 cup corn starch
1 egg
1/2 cup ice water
Pinch of salt
Directions:
Directions:
Mix dry ingredients.
Add ice water and egg.
Mix well.
Drop desired veggies or meat into batter and fry in hot oil.
Personal Notes:
Personal Notes:
Yaeko was my cousin from Japan, so this is a true Japanese tempura recipe. She was a great lady and cook, and she was taken from us far too early.

 

 

 

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