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"Dump" Soup Recipe

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This recipe for "Dump" Soup, by , is from My Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kim Stone
Category:
Category:
Ingredients:  
Ingredients:  
A weeks worth of leftovers and a lifetime of love.
Directions:
Directions:
Place leftovers in a stock pot add beef, chicken, vegetable stock or beer as desired. Simmer and season to taste.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
All Day
Personal Notes:
Personal Notes:
Growing up I remember my Dad making his "Dump" soup. This soup was the end product of a week long labor of love. Each night after our evening meal my Mom would put the leftovers in the freezer. Thursday was often the exception, as my Dad would take the family out to dinner on Thursday. When Saturday Morning came around, Dad would take the left overs out of the freezer and begin making his pot of soup. He would spend most of the day creating his masterpiece, which always seemed to include A little beer for him and a little beer for the soup. The end product was always a delicious Saturday evening family meal.

 

 

 

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