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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast is from Berndt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3-5 lb. chuck beef roast
1 packet Hidden Valley Ranch dressing mix, dry
1 packet au jus gravy, dry
1/2 cup butter, 1 stick
8 pepperoncini peppers
Directions:
Directions:
Place roast in a slow cooker/crockpot. Sprinkle packets of dry ranch dressing and au jus over pot roast. Top with a stick of butter then place peperoncini peppers on and around roast.

Cover and cook on low for 8 hours.

Take two forks and start shredding the meat. Yummy on rolls, tortillas, noodles or mashed potatoes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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