"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stripe-it-Rich Cake Recipe

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This recipe for Stripe-it-Rich Cake, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Granny Nichols


1 package of cake mix with pudding included in the cake mix
2 packages (4-serving size) Jello Brand Instand pudding and Pie Filling, any complementary flavor
4 cups of cold milk
1 cup of confectioners sugar

1. Prepare cake mix as directed on package, baking in 13 x 9 inch pan.
2. Remove from oven. Poke holes at once down through the cake to the pan with the round handle of a wooden spoon
(or poke holes with a plastic drinking straw, using a turning motion to make large holes). Holes should be at 1-inch
3. Only after poking holes combine pudding mix with sugar in large bowl. Gradually stir in milk. Then beat at low speed
of electric mixer for not more than 1 minute. (Do not over beat.)
4. Quickly, before pudding thickens, pour about one half of the thin pudding evenly over warm cake and into the holes to
make the stripes.
5. Allow remaining pudding to thicken slightly; then spoon over the top swirling it to "frost" the cake. Chill at least 1 hour.
Store cake in refrigerator.




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