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Hashbrown Potato Casserole Recipe

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This recipe for Hashbrown Potato Casserole is from Tracy's Vintage Library, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Frozen Hashbrowns, southern style (thawed)
1 Stick Melted Butter
1 Teaspoon Salt
Teaspoon Pepper
1 Can Cream of Chicken Soup
1 Pint Sour Cream
Cup Chopped Onions
10 Ounce Package Shredded Cheddar Cheese

Topping:
1 Cup Crushed Corn Flakes
3 Tablespoons Melted Butter

Directions:
Directions:
Preheat oven to 350. Mix all ingredients. Arrange in baking dish, 9x13 inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to 1 hours.

Serves 8

 

 

 

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