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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hashbrown Potato Casserole Recipe

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This recipe for Hashbrown Potato Casserole is from Tracy's Vintage Library, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Frozen Hashbrowns, southern style (thawed)
1 Stick Melted Butter
1 Teaspoon Salt
½ Teaspoon Pepper
1 Can Cream of Chicken Soup
1 Pint Sour Cream
½ Cup Chopped Onions
10 Ounce Package Shredded Cheddar Cheese

Topping:
1 Cup Crushed Corn Flakes
3 Tablespoons Melted Butter
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients. Arrange in baking dish, 9x13 inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to 1½ hours.

Serves 8

 

 

 

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