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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter cookies Recipe

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This recipe for Peanut Butter cookies is from Emile & Emilie's Family & Friends Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs
2 cups flour
1 cup chunky peanut butter
1/2 tsp salt
2 tsp baking soda
1 cup rolled oats
Directions:
Directions:
Have greased cookie sheet ready. Beat together the shortening and sugar until fluffy; add eggs and beat well. Blend in peanut butter. Mix and sift the dry engredients , and stir gradually into batter. Stir in rolled oats. Shape dough into 1 inch balls. Place on cookie sheet and press with a floured fork. Bake at 350*F for 10 to 12 min.
Number Of Servings:
Number Of Servings:
Yeilds 4 doz.

 

 

 

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