"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pistachio Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Salad is from Tracy's Vintage Library, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Package of Jello Pistachio Pudding Mix (not cooking kind) - (3 ounce package)
1 Can Crushed Pineapple
1 Cup of Small Marshmallows
1 Cool Whip (8 ounces)

Directions:
Directions:
Mix pudding (dry) and pineapple together. Add marshmallows and Cool Whip. Add extra nuts if desired. Let stand in the refrigerator at least 4 hours before serving.

Serves 6-8.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!