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Chicken in Rice Casserole Recipe

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This recipe for Chicken in Rice Casserole, by , is from The Hinsch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ronda Hinsch

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white rice
1 can cream of chicken soup
1 cups water
package dry onion soup mix
4 chicken breasts

Directions:
Directions:
Rinse and drain white rice. Grease 8 x 10 pan. Spread rice in bottom of pan. Cut chicken breasts in half and add to pan. Mix soup, water and onion and pour on top of chicken. Cover pan with tin foil. Bake at 350 for 1-1 hours or until rice is done.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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