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French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from The Williams Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Penny Williams

Category:
Category:

Ingredients:  
Ingredients:  
12 Slices of Bread

8 Eggs

1 Cup of Milk

1 Cup of Brown Sugar

1 Stick of Butter

Cinnamon

Directions:
Directions:
In 10X13 pan combine Brown Sugar and butter then put 6 slices of bread on top of the Brown Sugar and Butter then put the other 6 slices on top of the bread set a side. In a Bowl combine Eggs and milk and mix well; then pour over the bread and sprinkle the Cinnamon on top. Put in Refrigerate overnight. Bake covered at 350 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20

 

 

 

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