"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Summer Tomato Gazpacho Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Tomato Gazpacho, by , is from McMAHON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Kendall

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs heirloom tomatoes, chopped
1/4 cup chopped red pepper
1/4 cup chopped cucumber
2 medium cloves garlic, chopped
1 tsp salt
2 T sherry vinegar
4 T extra-virgin olive oil, divided, plus more for garnish
3 oz country bread, chopped
2 c sliced Mexican sour gherkin or English cucumber for garnish

Directions:
Directions:
Combine tomatoes, bell pepper, cucumber, garlic in a large bowl. Add vinegar, oil and bread and toss to coat. Let stand at room temperature for 1 hour, refrigerate overnight. Transfer half of the tomato mixture and to process. With the motor turning slowly until chunky for a rustic gazpacho or puree for a smooth gazpacho. Transfer to a bowl. Repeat with the remaining tomato mixture and 1 1/2 T oil. Serve topped with cucumber slices, pepper and more oil if desired.

Number Of Servings:
Number Of Servings:
6 about 1 cup each

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!