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Meatball Soup Recipe

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This recipe for Meatball Soup, by , is from The Hinsch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Bobbi Anderson
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. hamburger
1 egg
1 cup bread crumbs
¼ chopped onions
1 tsp. salt

2 cans tomato soup
2 cans beef broth
2 cans sliced or cubed potatoes (drained)
2 can sliced carrots (drained)
1 cup frozen peas
1 cup frozen corn
1 tsp. basil
Directions:
Directions:
Mix together: hamburger, egg, bread crumbs, onion and salt. Form into meatballs and fry in pan until done.
In large stockpot, add rest of ingredients and meatballs. Cook together at medium temperature for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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