1 package (4 serving size) ⅔ cup boiling water ½ cup cold water Ice Cubes 1 tub Cool Whip (thawed) 1 Graham Cracker Crumb Crust
Dissolve gelatin in boiling water in a large bowl. Mix cold water and add ice to make 1½ cups. Add gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in whipping topping with wire whisk until smooth. Refrigerate for 20-30 minutes or until mixture is very thick. Spoon into crust - Refrigerate 3-4 hours or until firm.
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