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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Brownies Recipe

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This recipe for Caramel Brownies is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. Pet milk
1 box German chocolate cake mix
1 pkg. caramel candy
1 c. pecans, chopped
2/3 c. melted butter or margarine
1 c. chocolate chips
Directions:
Directions:
Melt caramels and 1/3 c. milk and set aside. Mix cake mix, butter, milk and pecans. Put half of mixture into greased 13 X 9 inch pan. Bake for 6 minutes at 350 degrees. Then pour caramel mix over cake mix, then put chocolate chips over caramel. Then put the rest of cake mix. Bake for 15 minutes in a 350 degree oven. Let cool and cut in squares.

 

 

 

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