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This recipe for CHEESY PEPPERONI PULLS is from The Vaira / Vadeboncoeur Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 oz. Pepperoni slices
1 Green pepper, chopped
1 large Onion, chopped
1 cup Grape tomatoes
cup Zesty Italian Dressing
1 cup Shredded Mozzarella Cheese
1 pkg.(13.4 oz.) refrigerated pizza crust

1.HEAT oven to 400F.

2.COMBINE first 5 ingredients in 13x9-inch baking dish sprayed with cooking spray; top with cheese.

3.UNROLL pizza dough; cut into 2-inch pieces with sharp knife or kitchen shears. Place over cheese.

4.BAKE 30 min. or until golden brown; cool 10 min. Loosen edges from side of dish; invert onto platter. Carefully remove dish.

5.Serve with warm pizza sauce for dipping and your favorite hot steamed
vegetable to round out the meal.

6.Substitute cherry tomatoes for the grape tomatoes.




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