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RUEBEN DIP Recipe

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This recipe for RUEBEN DIP, by , is from The Vaira / Vadeboncoeur Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Louisa Vaira

Category:
Category:

Ingredients:  
Ingredients:  

1 package (8 ounces) cream cheese, softened
1 cups shredded Swiss cheese (6 ounces)
cup Thousand Island dressing
4 ounces deli sliced corned beef, chopped
cup well-drained sauerkraut

If desired: Pretzel crackers, cocktail rye bread slices, chopped fresh chives, or sliced radishes.

Directions:
Directions:

1. Heat oven to 400F.
2. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 inches, or quiche dish, 9x1 inches. Top with sauerkraut and remaining cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)
3. Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.

 

 

 

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