"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Sour Kraut Recipe

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This recipe for Sour Kraut, by , is from Annie Caldwell's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Angela Caldwell
Category:
Category:
Ingredients:  
Ingredients:  
cabbage
1 gal water
1 pt vinegar
1 cup sugar
1 cup salt
Directions:
Directions:
pack shredded cabbage firmly to within 1 in of top of jars

mix together water, vinegar, sugar, and salt
bring to a boil then pour over cabbage

seal tightly with 2 piece lids

 

 

 

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