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Thanksgiving Strawberry Pretzel Salad Recipe

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This recipe for Thanksgiving Strawberry Pretzel Salad, by , is from Carrie's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Sisk

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crushed pretzels
cup plus 3 tbsp sugar, divided
cup butter, melted
8oz cream cheese
2 cups cool whip
6oz box strawberry jello
2 cups boiling water
1 cups sliced strawberries, plus 3 whole strawberries for decoration

Directions:
Directions:
Preheat oven to 350. Combine 3 tbsp sugar with pretzels and butter. Press into a 9x13" pan. Bake 10 minutes. Cool. Mix cream cheese, remaining sugar and 2 cups of cool whip. Spread over cooled pretzel layer. Refrigerate for at least 1 hr. Mix together jello, water and strawberries. Let cool completely. Pour over chilled cream cheese layer. Refrigerate until set, apron 1-2 hours. For decorative top, slice strawberries from tip to almost at stem/leaves with 3-4 slices, keeping strawberry in tact. Fan the slices without separating from the stem. Lay strawberries on top of a spoonful of cool whip on set jello layer. Cut into squares for serving.

Personal Notes:
Personal Notes:
Side dish as part of our traditional Thanksgiving dinner!

 

 

 

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