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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels
¾ cup plus 3 tbsp sugar, divided
¾ cup butter, melted
8oz cream cheese
2 cups cool whip
6oz box strawberry jello
2 cups boiling water
1½ cups sliced strawberries, plus 3 whole strawberries for decoration
Directions:
Directions:
Preheat oven to 350º. Combine 3 tbsp sugar with pretzels and butter. Press into a 9x13" pan. Bake 10 minutes. Cool. Mix cream cheese, remaining sugar and 2 cups of cool whip. Spread over cooled pretzel layer. Refrigerate for at least 1 hr. Mix together jello, water and strawberries. Let cool completely. Pour over chilled cream cheese layer. Refrigerate until set, apron 1-2 hours. For decorative top, slice strawberries from tip to almost at stem/leaves with 3-4 slices, keeping strawberry in tact. Fan the slices without separating from the stem. Lay strawberries on top of a spoonful of cool whip on set jello layer. Cut into squares for serving.
Personal Notes:
Personal Notes:
Side dish as part of our traditional Thanksgiving dinner!

 

 

 

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