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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Egg Rolls Recipe

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This recipe for Egg Rolls is from The Locke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger meat
2 c shredded cabbage
2 celery stalks
1 onion
soy sauce
2 pkg egg roll wrappers
Directions:
Directions:
1. Cook ground beef until crumbly.
2. Add cabbage, diced celery, diced onion. Cook until vegetables are softened.
3. Add soy sauce, salt and pepper.
4. Wrap in egg roll wrappers.
5. Fry in preheated deep fryer.

 

 

 

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