"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon Wrapped Armadillo Eggs Recipe

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This recipe for Bacon Wrapped Armadillo Eggs, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kalub trice

Category:
Category:

Ingredients:  
Ingredients:  
15 fresh jalapenos
1 (8 ounce) package cream cheese
1⁄4 teaspoon garlic salt
thin sliced bacon

Directions:
Directions:
Slice jalapenos in half and clean out seeds (be sure to get them all or they will be hot).
Mix cheese, and garlic salt together and spoon into jalapeno halves.
Wrap each with 1/2 strip of bacon.
Place on cookie rack placed over a cookie sheet to catch the drippings.
Bake at 350 for about 45 minutes or until the bacon is crisp.
The thin bacon wraps easier.
I just tuck the ends under the bottom.

Preparation Time:
Preparation Time:
1hr 15 mins
Personal Notes:
Personal Notes:
These are something I learned and want to pass on.

 

 

 

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