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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ruth’s Cole Slaw Recipe

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This recipe for Ruth’s Cole Slaw is from Granny Angeline's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage
2 – 3 carrots
1 onion
1 tsp celery salt
1 cup vinegar
¾ cup sugar
¾ cup oil
1 tsp prepared mustard
2 tsp salt
Directions:
Directions:
Cut cabbage thinly (do not grate).
Grate carrots, and onion. Sprinkle celery salt over top.
In a pot combine vinegar, sugar, oil, mustard, and salt.
Heat until boiling. While hot pour dressing over vegetables.
Press with weighted plate, and leave overnight.
Personal Notes:
Personal Notes:
Make ahead at least 1 day, and keeps 1 week.

 

 

 

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