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Apple and Sage Pork Chops Recipe

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This recipe for Apple and Sage Pork Chops is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tsp sage
1 tsp minced garlic
1 tsp Thyme Leaves
1/2 tsp ground allspice
1/2 paprika
1 tbsp flour
1 tsp salt
4 boneless pork chops, 1 - inch thick (about 1 1/4 lbs.)
2 tbsp olive oil
1 medium onion, thinly sliced
2 red apples thinly sliced
1/2 apple juice
1 tbsp brown sugar

Directions:
Directions:
1. Mix flour, all the spices and salt in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.

2. Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.

3. Stir in juice, sugar, and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low, cover and simmer 5 minutes or until desired doneness.

 

 

 

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