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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

champagne salad Recipe

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This recipe for champagne salad is from The Berk Family Grunge Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8oz.cream cheese
3/4 c.sugar
1-20oz can crushed pineapple
1-10oz frozen strawberries
2 banannas sliced
1/2 c.chopped nuts
1-8oz cool whip
Directions:
Directions:
mix cream cheese and sugar till smooth,add fruits,nuts,coolwhip.

 

 

 

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