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Strawberry Bundt Cake Recipe

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This recipe for Strawberry Bundt Cake, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
White cake mix
3 tbsp flour
3 eggs
1 small box strawberry jello
cup of crushed frozen strawberries (thawed) with juice
cup wesson oil
cup water


Icing:
stick melted butter
1 cups powdered sugar
cups crushed strawberries with juice

Directions:
Directions:
Mix cake ingredients together. Bake in greased and floured bundt pan at 350 for approximately 40 minutes. Remove and cool cake.


Icing:
stir icing until desired consistency and cover cake - let it run down side and into the middle opening. When serving, scoop additional icing from middle opening onto each slice.

 

 

 

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