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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand Milk
1 cups cold water
1 4-serving size package instant vanilla pudding and pie filling mix
2 cups (1 pint) whipping cream, whipped with cup sugar
box vanilla wafers
8-10 bananas sliced and dipped in lemon juice & drained
1 carton cool whip (stir in 2 tsp cinnamon)
small can coconut (optional)

Directions:
Directions:
In a large bowl, combine eagle brand milk and water. Add pudding and beat well. Chill 5 minutes. Fold in prepared whipping cream. Spoon a cup a pudding mixture into a 2 quart glass serving bowl. Stand wafers around side and spoon bananas on top. Repeat layering. Top with cool whip/cinnamon combination -- or cool whip/cinnamon/coconut combination.

 

 

 

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