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Norwegiam Ham Balls Recipe

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This recipe for Norwegiam Ham Balls, by , is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
norma brunick

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground ham
1 lb hambuger
1 cup bread crumbs
1/2 cup milk
1 egg, beaten
1 tbls chopped onion

1 cup brown sugar
1 tbls corn starch
1/2 cup water
1 tsp mustard
1/2 cup vinegar

Directions:
Directions:
Mix first 6 ingredients and make into small meatballs and place in a baking pan

Cook remaining 5 ingredients and pour over meatballs and bake 1 hour at 325

Personal Notes:
Personal Notes:
Argus Leader

 

 

 

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