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Mushroom Sauce Recipe

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This recipe for Mushroom Sauce, by , is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
norma brunick

Category:
Category:

Ingredients:  
Ingredients:  

1 tbls butter
1 cup sliced fresh mushrooms
1 cup beef cooking liquid
1 1/2 tsp cornstarch
1/4 tsp salt
2 dashes black pepper
1 tbls thinly sliced green onion tops

Directions:
Directions:

Melt butter in medium sauce pan, add mushrooms, cook 5 minutes.

Add beef broth, cornstarch, salt and pepper

Bring to boil and stir until thickened

Stir in green onion

Personal Notes:
Personal Notes:
Page 169 Light cooking cook book

 

 

 

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