"Hunger is the best sauce in the world."--Cervantes

Spinach Artichoke Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Artichoke Casserole, by , is from Champagne, Chocolate and Cheer, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz). pkgs. frozen, chopped spinach
c. butter or margarine
6 oz. cream cheese
1 (8.5oz.) jar artichoke hearts, drained and chopped
tsp. pepper
1 Tbsp. lemon juice
1 Tbsp. Parmesan cheese
1 Tbsp. seasoned bread crumbs

Directions:
Directions:
Cook spinach according to package directions. Drain well and set aside
.
Combine butter and cream cheese in saucepan. Cook over low heat, stirring constantly until butter is melted and cream cheese is softened.

Combine spinach, artichoke hearts, cream cheese mixture, pepper and lemon juice. Stir well.
Spoon into lightly greased 1 qt. casserole dish.
Sprinkle with cheese and bread crumbs.

Bake 325 for 30 minutes or until bubbly

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I always double this recipe for dinner parties. Great when served in tomato cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!