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Spinach Artichoke Casserole Recipe

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This recipe for Spinach Artichoke Casserole is from Champagne, Chocolate and Cheer, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz). pkgs. frozen, chopped spinach
½ c. butter or margarine
6 oz. cream cheese
1 (8.5oz.) jar artichoke hearts, drained and chopped
¼ tsp. pepper
1 Tbsp. lemon juice
1 Tbsp. Parmesan cheese
1 Tbsp. seasoned bread crumbs
Directions:
Directions:
Cook spinach according to package directions. Drain well and set aside
.
Combine butter and cream cheese in saucepan. Cook over low heat, stirring constantly until butter is melted and cream cheese is softened.

Combine spinach, artichoke hearts, cream cheese mixture, pepper and lemon juice. Stir well.
Spoon into lightly greased 1 ½ qt. casserole dish.
Sprinkle with cheese and bread crumbs.

Bake 325º for 30 minutes or until bubbly
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I always double this recipe for dinner parties. Great when served in tomato cups.

 

 

 

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