"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
norma brunick

Category:
Category:

Ingredients:  
Ingredients:  

2 cans Mexicorn
8 oz sour cream
8 oz mayonaise
Dash sugar
1 can diced green chilies
5 green onions--no stems
1/3 jar diced jalapenos
4 cups grated chedder cheese

Directions:
Directions:

Serve with scoops Makes a very large batch

Personal Notes:
Personal Notes:
Dorothy Tuttle

 

 

 

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