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Russian Tea Recipe

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This recipe for Russian Tea, by , is from Talla's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Gwendolyn Elkins
Category:
Category:
Ingredients:  
Ingredients:  
1 large unsweetened can pineapple juice
1 small can frozen orange juice, prepared as directed
juice of 6 large lemons
1 tablespoon loose tea (1 family tea bag)
24 whole cloves
2 cups + 3 quarts water
2-3 cups granulated sugar
generous sprinkle of cinnamon
Directions:
Directions:
Place tea bag in pot, cover with 2 cups of cold water, bring to boil.

Add the cinnamon, cloves, water, and sugar. Mix well and bring to a boil. Serve warm with cinnamon sticks. Makes 6 quarts.
Number Of Servings:
Number Of Servings:
6 quarts
Preparation Time:
Preparation Time:
20 mins

 

 

 

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