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Russian Tea Recipe

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This recipe for Russian Tea is from Talla's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large unsweetened can pineapple juice
1 small can frozen orange juice, prepared as directed
juice of 6 large lemons
1 tablespoon loose tea (1 family tea bag)
24 whole cloves
2 cups + 3 quarts water
2-3 cups granulated sugar
generous sprinkle of cinnamon
Directions:
Directions:
Place tea bag in pot, cover with 2 cups of cold water, bring to boil.

Add the cinnamon, cloves, water, and sugar. Mix well and bring to a boil. Serve warm with cinnamon sticks. Makes 6 quarts.
Number Of Servings:
Number Of Servings:
6 quarts
Preparation Time:
Preparation Time:
20 mins

 

 

 

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