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Mexican Green Chili Bake Recipe

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This recipe for Mexican Green Chili Bake, by , is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
norma brunick

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs
2 cups shredded sharp chedder cheese
2 cups shredded mild chedder cheese
2 cups cottage cheese
2 (4 oz) cans chopped green chilies, drained
1/4 cup butter, melted
1/4 cup flour
1 tsp baking powder


Directions:
Directions:

Beat eggs, then stir in cheeses, butter, flour, and baking powder. Stir in chilies.

Pou into a greased 9x13 baking dish.

Bake at 350 for 35 to 40 min. Or untl eggs are set.

Cool 10 min.

May serve with warm salsa for extra mexican touch

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Judy Krull (Pat's sister in-law)

 

 

 

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