"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding, by , is from Champagne, Chocolate and Cheer, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
tsp. salt
1 c. milk
2 Tbsp. melted butter
2 eggs, beaten (if you double the recipe add an extra egg to batter)
2 - 4 Tbsp. of roast drippings

Directions:
Directions:
Whisk together flour and salt in a large bowl. Form a well in the center. Add milk, melted butter, and eggs. Beat until the batter is completely smooth (no lumps), the consistency of whipping cream.
Let sit 1 hour.

Preheat oven to 450.
Add drippings to 9 x 13 casserole dish, coating the bottom of the dish. Heat the dish in oven for 10 minutes. ***If using muffin tin, add 1 tsp. drippings to each well and place in oven for a couple minutes.***

Pour batter into dish once the pan is hot.
***Or fill muffin tins ⅓ full***
Cook 15 minutes at 450 then reduce the heat to 350 and cook for 15-20 more minutes,
until puffy and golden brown.
***Adjust cooking times for muffin tins***

Cut into squares or remove from tins and serve.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Christmas Eve 2018

 

 

 

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