"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Greek Turkey Burgers Recipe

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This recipe for Greek Turkey Burgers, by , is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Liz Franzen

Category:
Category:

Ingredients:  
Ingredients:  
turkey burger ingredients

3/4 cup grated zucchini, squeezed
1 1/2 lbs 93% lean ground turkey
2 cloves garlic, minced
1/4 cup red onion, minced
1 T oregano
3/4 tsp sea salt
3/4 tsp black pepper
1/3 cup Feta cheese, crumbled
1/2 tsp lemon juice

tzadiziki ingredients

1/2 cup plain Greek yogurt
1/4 cup cucumber, grated and peeled
1 tsp white wine vinegar
1/2 tsp garlic powder1/4 tsp dill
1/4 tsp sea salt
1/4 tsp black pepper

greek salad ingredients

1 cucumber, peeled & diced
2 medium tomatoes, diced
1/4 red onion, sliced (or diced depending on how you like it!)
1/3 cup Kalamata olives
1 tsp oregano
Sea salt to taste
1 T Feta cheese, crumbled

Directions:
Directions:
Turkey Burger
1) After grating the zucchini, squeeze the moisture out with paper towels
2) In large bowl, combine all of the Turkey Burger ingredients and mix well.
3) Divide into 6 equal patties.
4) Cook burgers on medium heat, about 5 minutes per side or until no longer pink in the middle.

Greek salad directions
1) Combine all ingredients in a bowl and mix well.
2) Refrigerate until ready to serve.

tzadziki directions
1) Combine all ingredients in a small bowl and mix well.
2) Refrigerate until ready to serve.

Serve over a bed of Greek salad and top with Tzadziki

Number Of Servings:
Number Of Servings:
6

 

 

 

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