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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet Pickles Recipe

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This recipe for Sweet Pickles is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gallons pickling cucumbers
1 gal water (cold)
1 pt salt

1 gallon boiling water

1 gallon boiling water
1 lump (size of walnut) alum

2½ quart vinegar
8 C sugar
5 cents of cinnamon
Directions:
Directions:
Pour cold water and salt over cucumbers for 1 week. Pour off water and throw away.

Add boiling water to cucumbers. Let stand 24 hours and pour off and throw away.

Add boiling water and alum to cucumbers and let stand 24 hours. Pour off and throw away.

Heat remaining ingredients to boiling and pour over pickles. Pack in jars.

 

 

 

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