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Cold Spinach Dip Recipe

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This recipe for Cold Spinach Dip is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

10 ounces frozen chopped spinach (thawed)
1 1/2 cups sour cream
1 cup mayonnaise
1 package vegetable soup mix (Knorr)
8 ounces water chestnuts (finely chopped)
3 green onions (finely chopped, optional)
Directions:
Directions:
1) Squeeze as much liquid out of the thawed spinach as you can until it feels dry.
2) In a medium bowl stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. 3) Cover and refrigerate at least 2 hours and preferably overnight.
4) Serve with bread, crackers, pretzels or raw vegetables.
Number Of Servings:
Number Of Servings:
Makes 3 Cups

 

 

 

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