"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cold Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cold Spinach Dip, by , is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katherine Tomasi

Category:
Category:

Ingredients:  
Ingredients:  

10 ounces frozen chopped spinach (thawed)
1 1/2 cups sour cream
1 cup mayonnaise
1 package vegetable soup mix (Knorr)
8 ounces water chestnuts (finely chopped)
3 green onions (finely chopped, optional)

Directions:
Directions:
1) Squeeze as much liquid out of the thawed spinach as you can until it feels dry.
2) In a medium bowl stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. 3) Cover and refrigerate at least 2 hours and preferably overnight.
4) Serve with bread, crackers, pretzels or raw vegetables.

Number Of Servings:
Number Of Servings:
Makes 3 Cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!