"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Carrot Cake Recipe

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Carrot Cake image

 

This recipe for Carrot Cake is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups vegetable oil
2 cups granulated sugar
4 eggs
2 cups flour
3 cups grated carrots
1 cup chopped walnuts
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons baking soda
2 teaspoons baking powder

Frosting

8 ounces cream cheese, softened
1 stick butter, softened
3/4 box confectioners sugar
1 teaspoon vanilla

Directions:
Directions:
Preheat oven to 350.
Combine oil and sugar in large bowl.
Let sit for 15 minutes then cream together.
Add eggs, one at a time and mix well.
In a small bowl combine flour, salt, cinnamon, baking soda and baking powder.
Add to oil, sugar and egg mixture a little at a time.
Pour mixture into 9x13 dish.
Bake 40-45 minutes.
Remove from oven and cool completely.

Frosting

Combine all ingredients and cream together until smooth.

Frost the cake once completely cooled.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mom made this cake for Gramp when he would visit us in Columbus. One of his favorites.

 

 

 

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