"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
RouseRodeo

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Parker House frozen rolls
1 box butterscotch pudding mix
1 1/2 c. pecan pieces
2 c. brown sugar
2 sticks butter
1 tsp. cinnamon

Directions:
Directions:
Butter a 9 X 13-inch pan. Cut rolls into halves and place in bottom of pan. Sprinkle dry pudding mix (prefer non instant)
over rolls. Bring butter, sugar and cinnamon to a boil until sugar is dissolved and pour over rolls. Sprinkle with nuts. Cover and let rise overnight in cold oven. Bake at 350 degrees (no need to preheat oven). After baking, immediately turn upside down onto cookie sheet.

 

 

 

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