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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sticky Buns Recipe

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This recipe for Sticky Buns is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Parker House frozen rolls
1 box butterscotch pudding mix
1 1/2 c. pecan pieces
2 c. brown sugar
2 sticks butter
1 tsp. cinnamon
Directions:
Directions:
Butter a 9 X 13-inch pan. Cut rolls into halves and place in bottom of pan. Sprinkle dry pudding mix (prefer non instant)
over rolls. Bring butter, sugar and cinnamon to a boil until sugar is dissolved and pour over rolls. Sprinkle with nuts. Cover and let rise overnight in cold oven. Bake at 350 degrees (no need to preheat oven). After baking, immediately turn upside down onto cookie sheet.

 

 

 

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