"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Knock You Naked Bars Recipe

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Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 package German chocolate cake mix
1 cup nuts, chopped
1/3 cup evaporated milk
3/4 cup butter, melted
60 pieces of caramel candy squares
1/2 cup evaporated milk
1 cup chocolate chips

Directions:
Directions:
Combine cake mix, nuts, 1/3 cup evaporated milk and butter, mix well.
Press half of mixture into the bottom of a greased 8x13 inch glass baking dish.
Bake at 350 for 8 minutes.
Melt caramel candy in top of double boiler with 1/2 cup evaporated milk.
When caramel mixture is melted and blended, pour over baked mixture.
Cover with chocolate chips and place spoonfuls of the remaining cake mixture on top.
Bake for 18 minutes at 350.
Cool before slicing.

Number Of Servings:
Number Of Servings:
18-20 squares
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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