"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Toll House Chocolate Chip Cookies Recipe

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This recipe for Toll House Chocolate Chip Cookies is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup soft butter (2 sticks)
3/4 cup granulated sugar
3/4 packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 - 12-ounce package of Toll House Semi-sweet chocolate chips
1 cup chopped nuts (optional)

Directions:
Directions:
Preheat oven to 375.
In a small bowl, combine flour, baking soda and salt, set aside.
In a large bowl, combine butter, sugar, brown sugar and vanilla extract. Beat until creamy.
Beat in eggs, one at a time.
Gradually add flour mixture, mix well.
Stir in chocolate chips and nuts (if desired).
Drop by rounded tablespoons onto an ungreased baking sheet.
Bake 9-11 minutes.
Remove from baking sheet to cooling rack.

Number Of Servings:
Number Of Servings:
5 Dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Mom made these chocolate chip cookies every year for Christmas. She often tripled or quadrupled the recipe and always made two varieties - some with nuts and some without.

 

 

 

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