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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Wild Rice Chicken Salad Recipe

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This recipe for Wild Rice Chicken Salad is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup mayonnaise
1/3 cup milk
2 tablespoons lemon juice
3 cups cooked diced chicken
3 cups of cooked wild rice (I buy the canned wild rice. It is cooked perfectly and makes this recipe a lot easier. You will need to buy 2 cans)
1/3 cup finely chopped green onion
1/3 cup finely chopped green pepper
1-8 ounce can of sliced water chestnuts
½ teaspoon salt
Pepper to taste
½ pound seedless green grapes ~ cut in half (add right before serving)
½ cup salted cashews or almonds (add right before serving)
Directions:
Directions:
Mix above ingredients together. Can be made a day ahead of time, only if you add the nuts and grapes shortly before serving.
Personal Notes:
Personal Notes:
*Great for a noon luncheon served with breadsticks or rolls. Recipe from Marilyn Underwood.

 

 

 

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