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Vidalia Onion Dip Recipe

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This recipe for Vidalia Onion Dip, by , is from In the Kitchen with Swann Keys , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Wrobleski

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Vidalia onions
1 cup of Helmen’s Mayonnaise
1 cup of shredded swiss cheese
1 cup of shredded parmesan cheese

Directions:
Directions:
Mix all together by hand in bowl
Spray casserole dish with Pam
Place mixture in casserole bowl

Bake at 350 for 20-30 minutes (or longer if you double recipe) until melted and brown on top
I usually cover at first and then remove to brown the top
Serve with crackers and or hard crusty bread

Personal Notes:
Personal Notes:
DO NOT use store brand cheese. I usually double this recipe.

 

 

 

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