"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Maple Glazed Bacon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maple Glazed Bacon, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kayla Werk

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds sliced lean bacon
⅓ c pure maple syrup
1 t coarsely ground black pepper

Directions:
Directions:
Preheat oven to 400. Line two jelly roll pans with foil. Arrange bacon slices on racks in pans, overlapping the lean edge of each slice with the fat edge of the next. Brush with maple syrup and sprinkle evenly with pepper.

Place pans on 2 oven racks and bake bacon 25 minutes, rotating pans between upper and lower rack halfway through baking, until bacon is golden brown and crisp. Remove bacon to paper towels to drain.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!