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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Santa Fe Soup Recipe

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This recipe for Santa Fe Soup is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Can use any meat like Italian sausage, hamburger, chicken (Cooked and diced)
1 can kidney or chili beans
1 can white beans
1 can black beans
1 quart stewed tomatoes
1 can diced green chilis
1 can corn
1 medium onion chopped
1 envelope Hidden Valley Ranch dressing
1 or 2 envelopes taco seasoning
2 -3 cups water
Directions:
Directions:
Place all ingredients into a cooking pot, including the liquid from the canned products. Cook over medium unto heated through. Let simmer for a while. Serve with sour cream, grated cheese, and corn chips. After heated through, you can put in a crock pot.
Personal Notes:
Personal Notes:
So so tasty!

 

 

 

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