"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from In the Kitchen with Swann Keys , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat McCamant

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
1/2 Cup Shortening
2 Eggs
3 Ripe Bananas
1 tsp. Baking Soda
1/2 tsp. Salt
2 Cups Flour
1/2 Cup Chopped Nuts

Directions:
Directions:
Cream sugar and shortening. Add eggs. Mash bananas and add baking soda. Permit to settle.
Bananas will get slightly frothy. Add flour, salt and nuts. Mix thoroughly.

Bake in greased loaf pan at 350 degrees for 1 hour.

Personal Notes:
Personal Notes:
This recipe is from a Lancaster County Cookbook with favorite recipes of members and friends of Mary Ferree Society organized in 1940. It is also an album of art and history of Eastern Lancaster County in Pennsylvania. First printing was in 1971. I have many cookbooks but this is my favorite with its worn cover and pages.

 

 

 

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