"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Firecracker Grilled Alaskan Salmon Recipe

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This recipe for Firecracker Grilled Alaskan Salmon, by , is from Jacqueline's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jacqueline DeRouin

Category:
Category:

Ingredients:  
Ingredients:  
2# salmon (or whatever)

1/2 cup peanut oil
4 T soy sauce
4 T balsamic vinegar
4 T green onions, chopped
3 tsp. brown sugar
2 cloves garlic, minced
1-1/2 tsp. ground ginger
2 Tsp. crushed red pepper flakes
1 tsp. sesame oil
1/2 tsp. salt

Directions:
Directions:
Place salmon filets in a medium, nonporous glass dish (or a large ziplock bag.

Mix the marinade and pour over the fish. Marinate 4-6 hours in the refrigerator.

Grill until done. 135 on meat thermometer.

Preparation Time:
Preparation Time:
15 minutes plus marinade time
Personal Notes:
Personal Notes:
We like to grill skin-side down first. Then, the skin will peel off easily.

 

 

 

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