"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sour Cream Cake Recipe

  Tried it? Rate this Recipe:


Sour Cream Cake image


This recipe for Sour Cream Cake, by , is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lucile Franzen



1 Cups cake flour
1 Teaspoon baking powder
Teaspoon salt
4 Tablespoons shortening
1 Cup sugar
2 Whole eggs
Pint think sour cream (buy XX cream and let sour in refrigerator)
1 Teaspoon baking soda
1 Teaspoon vanilla

Icing: I use regular package of white fluffy icing and follow directions on package.

Cream sugar and shortening together. Add eggs & sour cream. Mix together flour, baking powder, salt & baking soda. Add this to the creamed mixture. Blend & stir in vanilla. (Batter is thick) Bake In 2 greased 9 inch layer pans or one oblong pan 8X12 at 350 degrees Fahrenheit for 25 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!