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Cranberry Jalapeno Cream Cheese Dip Recipe

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Cranberry Jalapeno Cream Cheese Dip image

 

This recipe for Cranberry Jalapeno Cream Cheese Dip, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Rinke

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Cream cheese, whipped
2 tbsp Cilantro
12 oz Cranberries, fresh
1/4 cup Green onion
1 Jalapeno peppers, fresh
1 tbsp Lemon juce
Baking & Spices
1/8 tsp Salt
3/4 cup Sugar

Directions:
Directions:
Use the chop setting on a food processor and pulse the cranberries. Pulse the onion, jalapeņo, and cilantro together before mixing into the cranberries.Let the mixture sit overnight and then pressed it into the strainer to get the access juice out. You can whip some of it into my cream cheese so it issn't so hard from being in the fridge 👍🏻 Perfect appetizer!!

Optional add about 6 spoonfuls of pomegranates to the "salsa"

Personal Notes:
Personal Notes:
It is so festive and made up of such a unique combination of flavors.
Cranberry, jalapeno, green onion and cream cheese all come together to make one of the best appetizers.

 

 

 

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